Best Woks in 2018
Being one of the most versatile cooking vessels in the kitchen, a wok can come in a variety of shapes, sizes, materials and handle configurations. If you want to find a good quality wok, you would need to check out dozens of best Wok reviews. Woks are commonly made from carbon steel, stainless steel or cast iron. They may be made by hammering, stamping or spinning. Experts say non-stick woks do not work well for stir-frying. After trying out dozens of different Woks, I decided to interview professional chefs about their favorite Wok choices. Here are the top five that they have all agreed on as the best in the market.
Majority of best Wok reviews have always included the Pro-Logic Cast Iron Wok from Lodge due to its versatility and better non-stick surface. You can use the P14W3 for stir-frying as well as deep frying, steaming and indoor smoking and it will handle everything exceedingly well. The P14W3 has a sturdy base so it stays secure on any stovetop, whether induction, gas or electric. It is pre-seasoned and is ready for use right out of the box. The P14W3 has large loop handles that let you do the requisite flipping when stir-frying. It’s best washed by hand.
Built with a durable body of stainless steel, this electric wok from Presto is quite the best Wok in 2018. It measures 17” x 14” x 10” and comes with its own lid. The cover is made of tempered glass and has a handle and a stainless steel rim. The wok and lid are dishwasher-safe. The Presto 5900 has side loop handles for easy lifting and flipping when you’re cooking. It has a 1500-watt heating element plus an aluminum-clad base that ensures quick and even distribution of heat throughout. The package includes a wooden spatula with a long handle.
The Cooks Standard NC-00233 Wok has a revolutionary metal construction, which makes it a top Wok in 2018 for hundreds of kitchen professionals. The makers of this wok use a unique Multi-Ply Clad metal construction that combines an aluminum core composed of multiple elements and 18/10 gauge stainless steel. A permanent metal bond is formed between the parent components and it is this exclusive process that allows heat to travel evenly throughout the wok’s body, from the bottom of the pan to the side walls so heat gets distributed to cook the food perfectly.
The Ozeri ZP2-30W Green Earth 12-Inch Wok is not your run-of-the-mill ceramic cookware. The ceramic coating it is treated with is 100% free of PFOA and PTFE, perfectly safe, non-stick and smooth. Inspired by nature, the Green Earth wok guarantees remarkable non-stick performance minus the toxins and harmful fumes that are released at high temperatures by other non-stick coatings. The wok is easy to clean and is scratch resistant. It is constructed of heavy-gauge die cast aluminum that retains its integrity even when subjected to extreme cooking conditions. The handle is of Bakelight material that stays cool to the touch.
As authentic a Cantonese cooking vessel as can be, the Joyce Chen 21-9972 4-Piece Wok Set is truly the best Wok in 2018 that you can get for the money. The set includes the main piece, a 14-inch wok of 1 ½ mm gauge carbon steel, and which delivers rapid and even heat distribution throughout its body. Also in the package are a special dome lid, a bamboo spatula (12 inches) plus a recipe booklet. The wok needs to be seasoned before use. The steel dome lid is non-stick quality and has a knob that is useful for keeping moisture; heat and important food nutrients sealed in.