Professsional Advice for Lodge Cast Irons
Lodge cast iron cookware remains a popular type of cookware despite being around for more than a century due to its amazing ability to retain heat and distribute it evenly. Other types of cookware often last about 5 years tops, but the Lodge cast iron cookware can outlast several generations. In this buying guide, you’ll find important aspects you should consider to make sure you buy the best Lodge cast iron cookware that fits your budget.
New vs. Second-hand
Since cast iron cookware can lasts for more than a couple of decades, a lot of people get to resell them. Unlike gadgets that often have very little life in them when bought in a thrift store, used cast iron cookware can look and act new despite being a couple of decades old. However, some second hand cast iron cookware have been exposed to toxic chemicals and may not be salvageable anymore, so keep that in mind if you decide to look at used models. New items are almost guaranteed to be crack-free, clean, and ready to use, so if you have the budget, opt for a new cast iron cookware.
Bare vs. Enameled
If you hear someone talking about having to season his cast iron cookware, then he most likely has bare, uncoated cast iron cookware. If you decide to go this route, you’ll have to season your cookware regularly and avoid cooking acidic foods like tomatoes since they tend to fuse with the iron and take on strange tastes. Enameled cast iron cookware are non-reactive and can be used with acidic foods, but you’ll need to be careful in cleaning it so that you don’t chip off the enamel coating.
In looking for the best cooking pot, you’ll want to consider the design and see whether or not it matches your aesthetic and functional preferences. For example, do you want heat-handles or are you fine with having to wear kitchen gloves? In the end, functional design trumps aesthetic design, so look for a cast iron cookware that doesn’t have extra design elements that limit its functionality rather than augment it.
Top Rated Lodge Cast Irons in 2018
It’s practically impossible to choose a single best Lodge cast iron cookware, as each of them are manufactured for different purposes, so we’ll instead list the most common ones that have received positive reviews from kitchen junkies. Take a look, and see what’s got them raving about old cookware:
In this heavy pre-seasoned cast-iron skillet, you can cook all kinds of foods, as the pre-seasoning process prevents food from sticking. You’ll want to lightly coat or spray this item before using it though. What a lot of people like about this product is that it’s nearly indestructible and will outlast any other Teflon cookware. Just remember to allow the whole pan to heat before adding oil or food to prevent food from sticking into the pan. In any case, this 12-inch pre-seasoned skillet is a great investment if you’re tired of breaking flimsy cookware.
If you love grilled food, you’ll love the pre-seasoned cast-iron square grill pan. The ribbed bottom is said to help keep food from simmering in fats, therefore allowing you to easily cook low fat meals that have grill stripes. Like typical bare cast-iron cookware, however, you’ll want to avoid cooking acidic food in this product due to the strange flavors produced when mixed with iron. For people with an iron deficiency, this pan easily fortifies whatever you cook in it with iron, so you’ll want to give this product a try. It needs a bit of maintenance to prevent rust from forming, but it remains one of the best types of cookware available and is more than capable of grilling your favorite food.
Need something that lets you slowly cook food while being big enough to contain quite a lot of ingredients? The Lodge L8DOL3 Pre-Seasoned Cast-Iron Dutch Oven may be your best choice. Being one of the few cookware that come with a domed lid, it can retain heat better while helping your food stay moist. This product is ready to use the moment you take it out of its box, however, you’ll want to spray the surface lightly with oil before adding food. A lot of users love using this product for making stew or any other types of food that require moderately taller cookware. If you want a cast iron cookware that allows you to slowly cook plenty of food at a time, this product definitely won’t disappoint you.
Being one of the very few cast iron cookware that come with a heat-resistant handle, it’s a great choice for the busy cook who may accidentally touch the handle from time to time without a kitchen glove. Like most cast-iron skillets, this product seems improve the taste of food from stir-fried vegetables to bacon possibly due to the even heat distribution and perhaps the fact that it isn’t coated with harmful nonstick chemicals. Simple yet durable and practical, this cast iron cookware is a great choice for people who prefer function over aesthetics.
Need to cook different types of foods but can’t afford to purchase too many different pans? The Lodge LCC3 Pre-Seasoned Cast-Iron Combo Cooker may be the answer to your dilemma. Being marketed as a multi-functional cookware, it can work with pretty much any recipe under virtually any circumstance. Simply put, your food know-hows is the only limit with this cookware, as you can make almost any kind of sauce in the bottom half of the pan while the top half of the pan serves as a skillet. If you can afford to spend a little bit more, you may want to try this product out, as its durability and wide array of uses pretty much allow it to pay for itself in the long run.