Top rated chef knives in 2018

 

Great tasting food does not only rely on your cooking skills, but also on how well equipped your kitchen is. With that being said, a great and reliable knife can help you whip out excellent food anytime. In this article, we will give you a list of the best chef knife reviews to help you land that perfect knife best suited for your cooking needs.

 

Buying tips from professional cooks

 

Thousands of American chefs want a reliable knife for different culinary tasks in their kitchen. Selecting the right chef knife is pretty hard given the multitude of products available for purchase. It is important to use a cutting tool that gets the job done with minimal effort. A kitchen without professional chef knives is empty. Today’s interest for professional knives is growing with each passing month since more and more Americans prefer to prepare different dishes in the comfort of their home. The market is more than generous when it comes to reliable knives, capable of cutting vegetables, fruits and also meats. Good knives make the culinary process easy as pie!

Since a growing number of people want to use efficient knives we took the liberty of testing 30 of the most popular models available for purchase. When it comes to quality chef knives you should have all the data and then wisely select the right model. This is why we attentively drafted the best chef knife reviews. It is important to be fully informed on knife construction, cutting precision, manoeuvrability and kitchen utility. There are some chef knives that deliver amazing results at first use. The first thing that you need to take into account is blade material. The quality of the steel is very important during cutting applications. Standard steel is known as carbon steel. Still, you need to mainly look for knives with stainless steel. Knives with blades made of stainless steel deliver precise and pretty amazing cuts on different types of food.

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Most appreciated Products – Comparison Table

 

Product Size Price Material Handle Our Rating Where to buy

Misono UX10

8.2 inch $$$$ Swedish steel Composite wood A+ AMAZON

Wusthof Classic

8 inch $$$ Stainless steel Traditional style A+ AMAZON

Masahiro 14914 MVH

12 inch $$$$ Stainless steel Laminated wood B+ AMAZON

Shun DM0706

8 inch $$$ Stainless steel Ebony-colored PakkaWood B+ AMAZON

Tojiro DP Gyutou

8.2 inch $$ LED-Lit Stain-Resistant Steel B+ AMAZON

 

How to pick the best chef knife in 2018 represents an important question for cooks that always try to reinvent themselves in the kitchen. You need to use a flexible chef knife which improves culinary performance. Now, a good blade made from the right material will fight corrosion and rust. Another thing to take into account is blade formation. Learn whether or not the blade was stamped or forged. What is the difference between the two? Well, a stamped knife is a piece out of a larger steel material, less dense than forged steel. You should opt for knives that include forged blades. Why? Well, forged knives are denser and deliver heightened balance during each cutting application. Furthermore they also resist better to prolonged use.

The best chef knife in 2018 has a sharp blade that can cut through different materials without problems. A good knife needs to include a comfortable and sturdy handle. You have to tightly hold the knife and thus get the job done faster than ever. Furthermore with a tight grip you won’t have to worry about slippage and in the process accidents. Now you know what to look for: a high quality chef knife requires to be made of stainless steel, include a comfortable handle and be sharp. Thousands of chefs need to identify the right knife in order to safely cut through different types of ingredients. As so many people pointed out a good knife with sharp area of return will improve cooking performance.

 

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Misono UX10 Chef Knife

 

The Misono UX10 Chef Knifealso called as Gyuto knife, is well known within the culinary community as it boasts above average features. First off, it comes with world class Swedish stainless steel that is highly resistant. With this, you are assured that this knife will last you a long time. Furthermore, it also has the Rockwell hardness of HRC60, which lets you easily cut through most food. In addition to that, the Misono UX10 Chef Knife has a stamina wood handle with nickel silver that provides outmost comfort to the user when doing cutting tasks.

 

Pros

Blending old tradition and new technology, the Misono UX19 8.2-inch knife is made stain resistant and carries an asymmetrical edge, which contributes to its being the best chef knife for the money

The special execution of the knife’s double edge gives it a really sharp cutting power that amazes hundreds of kitchen professionals with its exceptional performance on the cutting board and off

Constructed of Swedish steel, the UX 10 also comes with composite wood for its handle material, giving right handed users a good grip and balance

The blade easily passes the Rockwell Hardness C scale at 59 to 60 rating, attesting to the knife’s reliable hardness

 

Cons

Knife can be a bit “whippy” for some users, or a bit flexible for their taste, but the hardness rating is something to seriously consider despite that element

Knife has no bolster that can prevent accidental cutting of oneself, but careful use will protect users from such occurrences

 

I can cut any kind of food with smoothness through the Misono UX10 Chef Knife. This knife will never get stained because of the good quality steel engineered in the knife. I have this chef knife for almost a year and until now it is useful and easy to use. No wonder why it gain lots of five stars on Amazon.”   Gloria Martin

 

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Wusthof classic chef’s knife

 

Any chef knows that a great cutting knife should be able to attend to any cutting tasks without any limitations or problems. The Wusthof classic chef’s knife is well aware of this fact, thus giving all its users a full and quality cutting performance. With its 8 inch blade, you can be sure that this knife can go through various cutting jobs easily and efficiently. More so, the Wusthof classic chef’s knife offers high carbon stainless steel blade to ensure its durability that can withstand heavy use. Also, the blade is carefully hand honed giving you razor-like sharpness. With all these superior features, it is no wonder why Wusthof classic chef’s knife is present in the best chef knife reviews.

 

Pros

Knife manufactured with forged high-carbon stainless steel makes it a stronger cutting implement thanks to its ability to keep a sharp edge longer, with increased hardness and strength

Is definitely the best chef knife for the money due to its much cheaper price and hand-honing that imbues it with a razor-like sharpness

Heavy 8-inch blade has excellent balance that won’t allow it to accidentally slip from the hands, giving the user easy control

Chop and do other cutting tasks without being worried about accidental cuts to the fingers and hands, all thanks to the bolster where fingers can safely rest during use

 

Cons

Less flexible because of the forging process in its construction, which pushes the molecules of the knife to a tight and compact frame

Forging process also renders the knife less prone to twisting, which may be an issue when fileting fish, but that makes it easier to sharpen the knife

 

I bought the Wusthof classic chef’s knife for our kitchen and it is very nice to use. The product is affordable and functional so I didn’t have the regrets buying the product. The chef knife is amazing because it is always sharp even when I use it in any kind of food from fish meat and vegetables. ”   Bobby Hudson

 

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Masahiro 14914 MVH chef knife

 

If you are looking for more professional knife, the Masahiro 14914 MVH 12 inch chef knife is definitely worth checking out. This particular chef knife actually has a large and strong user community that attest to its effectiveness when it comes to cutting. Coming in with 12 inch blade and a solid tapered edge style, the Masahiro 14914 MVH 12 inch chef knife can basically take on any cutting jobs. In addition to that, it is very well balance and light weight so it is very easy on the hand resulting to greater control and outmost comfort. More so, it has an 80/30 asymmetrical edge that makes it one of the best chef knives around.

 

Pros

Is one of the most trusted knife brands of Japanese origin, with an asymmetrical cutting edge that’s 80% on the right side and 20% on the left

Edge with tapered style that allows a perfect finished cut by taking pressure off food, so slices are always nicely executed and food cuts look great

Amazingly lightweight yet offers balance, with composite plastic handle that’s more practical, bacterial-growth resistant and longer-lasting than laminated wood handles

Triple-rivet design on handle work with the wide full tang for ergonomic grip and comfort while the product is used

Cons

Bolster-less knife makes it easy to cut oneself accidentally with the razor-sharp edge, requiring care in use

Plastic handle may be a matter of taste to like or dislike

 

The Masahiro 14914 MVH was bought by me after I read the highest rated chef knife reviews. I agree with them and consider this model one of the top 10 chef knives in 2018 because it’s extra sharp and very light despite it’s size. I don’t know for sure who makes the best chef knives but I’m 100% sure this is one of the best models money can buy.”   Darlene Beller

 

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Shun DM0706 classic chef knife

 

Best chef knife reviewsWith the rare combination of high efficiency and quality in one knife, the Shun DM0706 classic chef knife proves to be one of the most sought after chef knives. It comes with an eight inch long blade that can virtually chop, dice, slice, and cut any type of meat, fish, vegetable, and fruits. This is definitely one kitchen utility that you would want into your kitchen. Furthermore, it boasts 32 layers of carbon stainless steel that helps in preserving its high performance and durability. With this, you are sure to use this powerful knife for a very long time.

 

Pros

Versatile 8-inch chef’s knife ideal for dicing, chopping, slicing, mincing and more jobs that require a tough and really performance-rated cutting tool

Constructed from VG-10 stainless steel treated with cladding of 32 layers of high-carbon stainless steel

Layered and patterned surface gives the knife a unique character, with the gorgeous polish of Damascus steel protected by rust-resistant coating

Handle is black-laminated pakkawood formed into a D-shaped configuration to enable easier and safer handling

 

Cons

Dimpled or hammered pattern has air pockets that make smoother and cleaner slicing but can accumulate debris when not cleaned thoroughly

Textured surface makes washing in the dishwasher a less palatable option, so hand washing is best

 

I have a collection of knives in my kitchen and one of those is the new Shun DM0706 which I bought from Amazon around Xmas. This knife is a strong asset for my cooking prowess because it can be used to cut any type of food. Its handle offers a strong grip so there little chance it can slip from my grasp. ”   Evelyn Jackson

 

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Tojiro DP Gyutou chef knife

 

The Tojiro DP 210mm Gyuto is one of the most popular choices when it comes to knives. Not only does it carry a lot of great features, but it is also very easy on the pocket. It is made out of the well acclaimed VG10 stainless steel, which can virtually cut just about anything. You do not have to worry about cutting hard foods and ingredients as the Tojiro DP 210mm Gyuto is well equipped in handling such tasks. Furthermore, for additional comfort and support, the handle comes with black stamina wood and stainless steel bolster.

 

Pros

Edges made perfectly symmetrical to ensure easy usability for both right- and left-handed users

Razor-sharp chef’s knife made stain resistant to ensure long-term use and worry-free cutting on a cutting board or off

Usable cutting blade of 8.2 inches ideal for cutting a wide variety of food sizes, eliminating the need for multiple knives in the kitchen

Blade has a rating of 60 ±1, signifying dependable strength on the Rockwell Hardness Scale, and guaranteeing resistance of its material to permanent indentation

 

Cons

Lighter and more nimble than German-made knives, which may be an issue when sharpening or honing the more flexible cutting tool

Perfect for filleting jobs with its flexible blade and bolster-less construction, but can cause accidental cuts on the user’s hand

 

“I have found this knife to be just what I was looking for and I have no trouble cutting all sorts of foods. I even bought it with a substantial discount on Black Friday from Amazon. My pleasant experience with it makes me believe it’s one of the best rated chef knives in 2018.”   Irene Booth

 

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