Thanks to its electro-plated tin construction, the LaCuisine 10 ensures that ground meat will not be contaminated with toxic elements. The electroplated tin construction also helps the product maintain its resistance against corrosion, providing durability plus years of use. The unit even comes with a limited lifetime warranty as assurance of premium quality.
The meat grinder comes with one #10 cutting blade to handle your meat grinding needs. The blade works sufficiently well to deliver perfectly ground meat so you don’t have to join the lines of people at the supermarket to have meat ground up. The three funnel attachments enable you to prepare delicious sausage mixes using your own recipe.
The LaCuisine 10 can grind up to three pounds of meat per minute. If you don’t mind using some muscle power, the meat grinder can be your perfect kitchen partner when there’s lots of meat to grind, such as when you want to sell homemade meatloaf, hamburger patties and sausages.
The LaCuisine 10 meat grinder measures 11-7/8″ x 10-1/2″ x 3-3/4″, simply the best manual meat grinder that won’t take up a lot of valuable countertop space. You simply attach it to your table or counter ledge using the clamp, and it’s all set.
Pre-ground meat that you buy from the supermarket may not exactly contain the most desirable components, and the longer it stands in the supermarket freezer, the greater the oxidation it undergoes. That’s freezer burn that could ruin the flavor of your recipes and pose a health hazard in the long run. When you have the LaCuisine 10, you can choose which types of meat actually go into your meatloaf and sausage mixes and hamburger patties. Imagine what delicious dishes you could create when you’ve got this meat grinder handy!
There are many reasons why this best manual meat grinder from LaCuisine should be part of any modern kitchen. Its electroplated tin construction ensures a safer way of getting ground meat. The meat grinder also helps you prepare superior tasting homemade meatloaf, sausages, stews and batches of hamburger patties using your own recipes.
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