If you love barbecues like most people, there’s a pretty good chance that you’ve been reading a lot of the best outdoor smoker reviews you can find online and off. Who can blame you? The simple thought of smoke-flavored moist and tender meat gets the mouth all watery, and that’s just your imagination working overtime.
Those that land in the top ten outdoor smoker lineups do not always cost a pretty penny to acquire. In fact, one can find some charcoal-fired products that sell for under $100. That’s a pretty good bargain, if you ask me.
If you prefer to be really authentic about your barbecues regardless of having to watch the temperature and the fire, get yourself a charcoal or wood smoker. Although they need a bit of time to heat up and require a lot of patience to clean up, such products deliver that smoked flavor that can be quite difficult to duplicate. They deliver the type of low and slow cooking that barbecue is all about, letting the meat cook in its own juices to smoked perfection.
Gas cookers are able to heat up faster and clean up more quickly than charcoal-fired units. These are the types that one can just set and forget. Smoky flavor is not quite the same as that from charcoal-fed units. But for people who just don’t have the patience to tend a fire or monitor the temperature, these units should be a good choice.
Electric or digital smokers have also become bestsellers in the market. Some of the best rated products online are electric-run units. They use high technology for their vertical structure and are able to smoke more than one type of food item simultaneously.
Pellet grills use pure wood sawdust in pellet form for cooking. They carry a thermostat to ensure that meat is cooked just right.
No matter what type of grill you use, temperature control is still the most essential element. Electric smokers are generally the highest rated products because they carry a thermostat. Undercooked barbecue is just as bad as overcooked barbecue and it all comes down to monitoring the temperature on the grill. One possible solution is to get a good quality thermometer if the unit does not have a thermostat.
The seals and insulation on that smoker you’re eyeing for Christmas should be adequate not to allow smoke and heat to escape. The welds on the unit should be secure enough not to let the smoked flavor out easily.
Metal construction in the smoker should be heavy and thick to enable better heat distribution than those made of thin metal. The entire unit should be supported by sturdy legs. Wheels facilitate easy transportability. Paint and finish should be food-safe while making the smoker rustproof and waterproof.
The overall workmanship of the unit should make it one of the best Black Friday deals on smokers you can get for the money. Otherwise, it’s just not worth the effort and the cash.
Things to consider:
– Has provision for monitoring cooking temperature, i.e., a door-mounted thermostat or a good thermometer
– Good workmanship and premium quality material in its construction, as barbecues are meant to be enjoyed forever
– No faulty insulation, welds, hinges and seals that can cause leaking out of the smoked flavor and moisture, which can also lead to less tender meats and longer cooking times
– Wheels and sturdy legs to support the whole unit really well
Weber 721001 Smokey Mountain Charcoal Smoker
Although the Weber 721001 Smokey Mountain Charcoal Smoker takes up to 30 minutes to raise its cooking temperature, it has still regularly landed in plenty of best outdoor smoker reviews due to its ability to impart that authentic smoky flavor to cooked food. It’s built with a large enough body to take in a whole turkey plus an entire ham simultaneously. The cooker is constructed of porcelain-enameled steel, with 2 18.5-inch-wide nickel-plated cooking grates inside. The unit comes with a thermometer, a water pan, a heat-resistant nylon handle, cover and individual vents on the lid and bowl. If properly seasoned at the onset, the Weber 721001 Smokey Mountain Charcoal Smoker can be relied on to deliver that authentic smokehouse flavor that makes genuine barbecues succulent and flavor-enriched.
As a vertical gas smoker, the Masterbuilt 20051311 GS30D 2-Door Propane Smoker capably delivers smokehouse flavor that is generally attributed to low and slow cooking. It comes fully equipped with an electronic push button igniter, and offers over 700 Square Inches of total cooking space via its four well-designed chrome cooking racks. The smoker has a porcelain coated wood chip tray and a water pan, both of which are removable to facilitate easy clean-up. Keeping track of the temperature inside the smoker is made easy thanks to the built-in temperature gauge, which also allows you to know when it’s ideal to add certain foods or sauces. The smoker comes equipped with a stainless steel burner, and is geared with cool touch wire handles that enable opening of the door often to check the cooking process.
The makers of the Brinkmann 852-7080-E Charcoal Gourmet Grill/ Smoker offer one of the cheapest outdoor smokers in the market. This charcoal smoker and grill has a thermometer in its domed lid to facilitate maintenance of cooking temperatures. It’s built with a large body to accommodate up to 50 pounds of food. Chicken can go on one level and ham on another, it’s that roomy. The same heat level is kept at the bottom and top grill levels, which are both of chrome-plated steel construction. Different types of meat can be cooked simultaneously, with the meat that cooks slower on the bottom grill and the faster-cooking one on the top rack. The cooker comes with a porcelain-coated steel water pan and an extra-large aluminized-steel charcoal pan. These arewhere the two essential cooking elements are contained.
Masterbuilt 20070910 Electric Digital Smokehouse Smoker
Thanks to its attractive design that appeals to both novice and expert smokers, the Masterbuilt 20070910 Electric Digital Smokehouse Smoker has been chosen as the best outdoor smoker 2017, producing bestselling results. Doing the hard work for the user, the unit is just to be plugged in and its timer and temperature set before food is loaded inside. Then, the smoker can be left to do its work efficiently. Enjoy delicious smoked pork, sausage, turkey, fish, chicken and simply any food item that can be barbecued. The cooker has an intuitive pushbutton digital control panel. This component includes temperature settings that range from 100 to 275 degrees F. The smoker offers remarkably consistent temperature setting so food comes out as it should: perfectly done. The walls of the smoker are fully insulated for even heat distribution and energy-efficient cooking.
Benefiting from digital technology for outdoor smokers, the Bradley BTDS76P Digital 4-Rack Smoker allows convenient control of temperature, time, and smoke. This allows the pit master to decide how much smoke they want, at what temperature to cook the food and how long food is going to be smoked for. This is a perfect smoker for entertaining, creating gourmet foods in the home, or just enjoying the authentic smokehouse flavor of honest-to-goodness barbecue. It offers an easier and better way to automatically smoke, roast and barbecue for an incredible grill party in the outdoors. The exterior is constructed of powder epoxy steel and the interior is made of polished stainless steel. There are four cooking racks so one can cook meat, fish, pork and chicken at the same time.
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