People want to get the best manual meat grinder for many reasons. Those reasons vary from health and safety concerns to simple sentimental justifications for getting such a piece of equipment. Perhaps you would like to try adopting your grandmother’s meatloaf recipe to make your children love eating this simple dish more. Or maybe you just want to open your own small meat processing business. Perhaps you’re just scared of all the fuss generated by rumors or reports on what goes into those hamburger patties and sausages. No matter what your reasons are, deciding on a device based on the manual meat grinder reviews that you come across can be a daunting task.
What is the Best Manual Meat Grinder
Material and Craftsmanship
If you’re the kind of individual who finds that doing muscle workout while grinding meat is an exciting prospect, getting the best stainless steel manual meat grinder is always the best way to go. Equipment of this type should be made of premium quality material. Industrial-grade stainless steel is nicely polished, easy to clean and exceptionally resistant to rust, ensuring years of use. The detachable parts should be easily washable. Since you’ll be employing good old elbow grease to turn the crank repeatedly, sometimes with great force to get the gears working, you will need a robust and ergonomic handle. Of course, one terrific thing about manual grinders is they can be motorized so you won’t be doing a lot of hard work.
Attachments or Accessories
Different brands of products in this category come with a variety of manual grinder accessories. The best manual meat grinders of 2017 should ship with the necessary components that guarantee successful use. Functionality is limited if you can’t choose how coarse or fine the resulting texture will be, as there’s a pretty good chance that you won’t be able to follow your recipe to the letter.
Grinder attachments should be lightweight. The grinding plate or blade can vary in size from # 8 to # 32. The best Weston manual meat grinder even comes with adjustable burrs, surface-protecting pads, a stuffing star and flange plus stuffing funnels.
Size and Capacity
While having the best manual meat grinder gives you complete control over what goes into the sausages, hamburger patties and meat loaf that you serve to the family, you need to remember that such equipment offers limited capacity in grinding. If you’re just the casual user who makes an occasional batch of home-made meatloaf, sausages, etc., a small manual grinder should do just fine. There are machines that can handle large quantities of meat, too.
However, do remember that a manual grinder does not have the speed of an electric grinder. Make sure to grind by batches and to keep the rest of the unground meat inside the freezer.
Countertop Ledge/Worktable Attachment
Most manual meat grinders require a surface to be clamped on to. The good thing about this type of equipment is it won’t take up a lot of space. However, it may be impossible to clamp even the best product from manual meat grinder reviews to your table or kitchen counter when the surface or the workspace has a decorative edge or ledge, or is overly thick. In order to ensure successful attachment to the work surface, check that the counter or table is of the right thickness and has a straight edge. Check for the maximum thickness that the clamp can handle. Or go for a machine with a suction base for convenient attachment.
Budget and Storage
The beauty of buying even the best stainless steel manual meat grinder is the huge savings you’ll be getting. Manual grinders always cost less than their electric counterparts. Their components are simple to take apart and clean by hand. They don’t have motors that run on electricity, only grinding blades and a crank that need pure elbow grease. A manual meat grinder saves you trips to the butcher. You won’t have to wait in line at the supermarket to have whole meat slabs ground up. Storage is easy thanks to the small size, unlike electric grinders that have large builds plus a power cord, which will require ample storage space.
Just make sure to stick to a budget when shopping for a manual grinder. This is to avoid overspending or going way below what you’re willing to spend.
The fully stainless steel LEM Products #10 Stainless Steel Clamp-on Hand Grinder has always been considered the best manual meat grinder by many happy users. This heavy-duty machine works strong to deliver nicely ground up meat any day, thanks to the pair of stainless steel plates that provide fine texture (3/16” blade) and coarse texture (3/6” blade). Have the right kind of texture for various recipes, so you don’t end up with useless mush or overly coarse ground meat, which can be a problem when the recipe calls for a particular meat texture to enable the seasonings and spices to properly set into the mixture.
The clamp has a wide opening that allows effortless mounting on nearly any table or countertop up to 1.25 inches thick. The stainless steel knife cuts through meat slabs for easy grinding. The set of three stuffing tubes enable you to make sausages of varying sizes. The highly-polished stainless steel construction ensures that the unit is exceptionally durable, resilient against corrosion and easy to clean. The stuffing star keeps the auger stable, anchored and centered and allows meat to pass through with no grind.
This meat grinder gets the job done with no frills and no fuss. It saves you money on having to buy decent ground beef at ridiculous steak prices.
Built with a versatile design, the #32 Meat Grinder with Pulley from Buffalo Tools can be used to grind by hand or be connected to a motor with pulley to enable powered grinding. It has a cast iron build that will look great on your modern countertop or kitchen table and ensures easy cleaning after use. Measuring 12 inches long, 7 inches wide and 20 inches high, the manual hand grinder won’t take up a lot of counter space and can be stored easily. This is the best manual meat grinder to use when you have to work on large quantities of pork, beef and game for preparing great sausage mixes by following your own recipe. With it you can also make hamburger patties that are healthy and safe to eat and meat loaf that your children will really love. The cast iron construction is reliably durable, giving years of use.
This meat grinder enables you to prepare professional looking and great-tasting food that your family can feast on. It saves you money by being a manually-powered device that won’t need electricity if you so choose. You won’t have to pay more just to buy ground meat from the store, which can be ridiculously costly.
With the Norpro Meat grinder, you have three kitchen gadgets in a single machine. With this unit, you can make pâté and spreads using crushed nuts, vegetables and beans. You can grind beef sirloin, round or chuck to make incredible, healthy and safe hamburger patties. Use it to break up vegetables for baby food. You can also make breadcrumbs by pulverizing stale bread. There’s a wealth of possibilities that can help you prepare wholesome, great tasting food without having to pay through the nose for ready made products at the supermarket. Best of all, you won’t have to join queues at the store just to get fresh ground meat.
The fine and coarse steel mincing plates are built tough to handle various types of food items and meat. The three pasta attachments enable you to make spaghetti, rigatoni and linguine for tasty Italian cuisine. This means you can have freshly made pasta for cooking. The secure suction base with locking key lets you conveniently attach the equipment on to the edge of a table or countertop ledge. You can detach it easily for cleaning after use. The sausage funnel attachment lets you prepare better tasting sausage mixes using your personal recipe. The machine also comes with a plastic tray, a recipe booklet, a suction-locking pestle and detailed instructions for ease of use and optimum functionality.
Thanks to the ergonomically designed and durable crank handle, the Weston #10 Heavy Duty Manual Tinned Meat Grinder turns effortlessly. You will still need some elbow grease to work the machine but you won’t have to huff and puff like crazy just to get things done. This manual grinder follows over 100 years of tradition and quality in its manufacture. It adheres to a multistage tinning process that has not only been a closely guarded secret but has also never been duplicated to this time. The tin coating is genuinely food safe. The meat grinder carries a dependable lifetime guarantee that ensures it is free from defects in craftsmanship and material.
The machine has an industrial-grade nylon auger bearing engineered for long term use. This meat grinder conveniently secures to your table or counter top via the built-in C-clamp and supplied protector pad, for safe and damage-free attachment to the work surface. The 100mm grinding plate provides coarse grinding while the 4.5mm grinding plate enables medium grinding. The steel grinding knife gives precise grinding together with the plates. The stuffing star or kidney plate holds the auger stable and allows no-grind pass through of meat. The three stuffing funnels enable you to make sausages.
Touted as the healthy grinder by its manufacturer, the CucinaPro 265-08 meat grinder is compact and lightweight. It is a no-fuss and no-frills product that does what it’s supposed to. It is designed for home use to help you handle grinding and extruding requirements in your own kitchen. The machine comes with coarse, medium and fine cutting discs so you can get the right ground meat texture that is required in your recipe or based on your preference. The sausage stuffing funnels allow you to make delicious-tasting sausages using your own recipe. This saves you money and allows you to use only good meat that you have personally bought and processed.
The meat grinder is made of tinned heavy-duty cast iron that is safe for use with food. It has a table clamp style that lets you attach it securely to the work table or counter top ledge. The machine grinds at a good rate of 2.5 pounds a minute, so you can work on batches of meat at a time. It’s a durable product that can last for years when used according to instructions and cleaned and dried well after every use.
With the CucinaPro meat grinder, you won’t have to keep buying costly ground meat from the supermarket.
When you want a simple meat grinder that does what it’s designed to do, grab the LaCuisine 10 Hand Operated Meat Grinder now. Ground meat from the supermarket can be composed of different animal meats added to the main meat component. How sure are you that what you get from the supermarket freezer is pure ground beef? Besides, with all the talk about fast food hamburger patties being made of all sorts of ingredients and extenders, it pays to have your own meat grinder at home so you can grind fresh meat with quality that you are sure of. This helps you prepare delicious healthy meals using nothing less than premium beef, pork or game.
The #10 cutting plate delivers perfect-texture ground meat that you can use for cooking tasty dishes, or for making hamburger patties, scrumptious Chinese-style meat dumplings, homemade meatloaf, stews and more. Use the three funnel attachments to extrude ground meat into sausage casings for delectable ready-to-grill sausages. The electro-plated tin construction provides durability for years of use.
Grinding at a rate of three pounds per minute, the LaCuisine 10 Hand-operated Meat Grinder is a convenient, economical way to get ground meat without having to join long queues at the store or pay steak prices for regular ground beef.
Before you head out to the household depot or click the Add-to-Cart button on that online store page, make sure that you have enough information about the product you are buying. Start with buying guides and product reviews that you can trust. Check out product specifications and take them side by side with your specific requirements. Are you planning to do large quantities of meat at a time? There are a couple of units among the best manual meat grinders of 2017 that can handle high capacity jobs really well. Attachments and accessories also enable you to maximize the meat grinder while offering versatile use of the unit in the modern kitchen. Standard among such components are the cutting disks, but there are some machines that stand out because of the various cutting plates they come with. These cutting plate varieties allow you to get fine, medium or coarse textures for ground meat, so you can follow recipes with ease.
Remember too that the meat grinder has to be durable and made of food-safe material. If the handle is difficult to turn, not ergonomically designed to enable problem-free turning, or is not built strong, better look for another machine. Manual grinders cost less than electric ones, but this doesn’t mean you can overshoot your budget. Look for machines that offer value for money. Do check out the top 2 products that you can find in our comparison table, or just go for the best Weston Manual Meat Grinder there is. This way, you can’t go wrong!
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